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Sports Nutrition at the University of Kansas
Jayhawk Tips for Young Athletes

by Charlie Zegers
for About.com

Proper nutrition isn't just for big-time college basketball players -- knowing what you're doing at the training table can help athletes in all sports at all levels. Here are some of Randy Bird's tips:

Five Must-Have Foods:

  • Whole Grain breads or cereals (3 grams of fiber per serving)

  • Skim Milk

  • Lean Protein (Chicken, Salmon, Tuna)

  • Colorful Fruits (Berries are the most potent)

  • Nuts (Almonds, Walnuts, Peanuts, Pecans, Cashews)

For fruits and vegetables I break them down into 5 colors (Red, Yellow/Orange, White, Green, & Blue/Purple). They don’t have to get every color, every day. I ask athletes to get each color at least once a week. Green foods tend to have the most nutrients (Spinach, broccoli, etc.)

Five foods to avoid:

  • French Fries

  • High-Fat Meat (Prime cuts, Bacon, Sausage)

  • Potato Chips

  • Soft Drinks

  • Energy Drinks

I generally don’t tell people to avoid food. I ask them two questions: How much and How often? It goes to moderation. My number one thing to avoid for high school athletes is alcohol (hopefully, they aren’t consuming that anyway).
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